Friday 18 November 2011

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Friday 11 November 2011

Dishwasher Dimensions and Which One Should You Buy

!±8± Dishwasher Dimensions and Which One Should You Buy

"Necessity is the mother of invention". Till today, we normally do everything mainly with our hands. It needs time and sometimes boring also. Washing the dishes which is our every day business is a real tiring and bore some job. Thanks to the modern technology. Now we have our desired and long waiting product, the dishwasher, without which we just can not think of.

In this fast life when we all are busy with mostly outside jobs and coming back home we need some rest to gain energy for the next working day. Now if you are to cook, eat and after that the most boring thing is to wash our dishes manually is just unbearable.

A dishwasher is meant for washing our dirty dishes automatically by machine. We have more and more companies coming up to manufacture the dishwashers since they are of great demand now. They look nice when kept in the kitchen, not for show but it is of true use.

Now dishwashers are available in different models, sizes and prices. You can obviously choose your required model according to your requirement and budget. They work fast, effectively and thereby give you an added advantage to take rest a little longer.

Now in order to get the mechanized dishwasher, we have to know exactly what type of dishwasher is really suitable for you as per your requirement. The dishwashers are manufactured according to the size, which means the numbers of dishes, serving pieces etc. are to be washed. Considering the above criteria, there are numerous types and sizes of dishwashers found the market today.

If you require a huge number of dishes and plates are to washed for a hostel or for the employees in a company, definitely you have go for the industrial heavy duty products, which are equipped with more automatic features. For a small family you should go for a small portable one.

Among the many types of dishwashers used the usual dimensions available are of 600mm and 450mm sizes.

The 600mm dishwashers have a width of 600mm, height will be of 850mm and the depth is of 600mm. where the thickness of the door is ignored. The family having a fair number of members can opt for this size which should clean most of the items in a single operation thereby saves power and water both.

A smaller type of 450mm is also available which has both the width and depth is of 450mm and it is tightly spaced. This is suitable mostly for a very small family. It consumes comparatively lower amount of electric power and water. Those who want to go for a cheaper as well as compact model depending upon the size of the kitchen should go for this.

Generally four main types of dishwashers are available everywhere. They are mainly

The build in types: The build in types are normally stationary types which are generally kept fixed in the kitchen. The free standing types: They can be kept any place depending upon the necessity of changing. The integrated types: These dishwashers have a special drawer in the front side which is available as per the matches the kitchen. The table top types: Obviously this type of equipment can be placed mostly at table tops.

In addition to the above types, you have a wide variety of dishwasher selection according to your demand. Some of special features are with adjustable tray facility, indication for the hard water ready signal, indicator fitted to show whether the tap is dry or not, provision of beeping facility when a cycle is completed, sometimes there may be problems with the rats, for which separate rat protector is provided, automatic on-off switches are also available etc.

Finally, we have to admit that in order to enjoy out lives and to be more relaxed we have no other alternative but to have at least one dishwasher to each single family.


Dishwasher Dimensions and Which One Should You Buy

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Saturday 5 November 2011

Tips on Knife Safety in the Kitchen

!±8± Tips on Knife Safety in the Kitchen

In the kitchen, one of the most dangerous tools used for cooking is a knifes. Far too many people handle knives carelessly in the kitchen, even though they are some of the most commonly used, and most dangerous, aspects of your kitchen. The following tips can help you stay safe in the kitchen, not to mention keeping your cutlery set in top condition:

First, always use the right knife for the right task. Do not ever use kitchen cutlery as a can opener or a screwdriver. Doing so is likely to damage the knife, and the knife may slip and cut you. Use a paring knife for fruits and vegetables, a chefs knife for dicing or chipping, a serrated bread knife when slicing bread, and so on. Never use any kitchen knife to cut through frozen food or bone. Both of these materials is likely to chip the blade or wear it down much faster.

Second, protect your hand from the blade by always using your dominant hand and cutting away from your body. Place the object being cut on a cutting board, rather than holding it in your hand. Do not cut on a countertop or any other surface not meant for slicing, because this may damage both the knife and the surface.

Keep your knives sharpened at all times. Many people mistakenly believe that a dull knife is less likely to cut them, but actually the opposite is true. Sharp knives are actually safer to use than dull ones. As a blade becomes dull, it requires more effort to push it through the food. As a result, any slip is more likely to result in injury. Luckily, with a honing stone or knife sharpener most kitchen cutlery sets can be sharpened very quickly.

Be very careful when handling the knife. If you must hand the knife to someone else, place it on the countertop so that they can pick it up. Never hold the handle or the blade in an attempt to pass it to someone. Do not hold the knife loosely in front of you when walking across your kitchen. Instead, hold it by the handle, at your side.

If the knife does fall, do not attempt to catch it in midair, even though this might be your first instinct. Chances are, you will not grab it by the handle, but by the blade. Instead, let it fall to the floor. Though this may damage the blade, it's much better than cutting your hand, and any damage should be fixable with a knife sharpener.

Always wash your knives by hand before and after use. Do not use a scouring pad or any other abrasive material to clean the knife, because this may dull the blade. Do not use the dishwasher, and always dry the knives completely so that rust or corrosion cannot form. Store kitchen cutlery in a designated knife block or rack. If they must be kept in a drawer, keep sharp knives away from other utensils. These knife care steps will keep your blades sharp for the longest amount of time possible.


Tips on Knife Safety in the Kitchen

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